Cold Appetizers

Hummus with three creative flavors, served in crispy golden molds:* Truffle:Rich and indulgent with truffle, olives, and a touch of extra virgin olive oil.* Beetroot:Hummus in a rose pink shade inspired by Damascus, with a refreshing sweet beet flavor.* Pesto:A Levantine twist on classic pesto blended with basil and topped with toasted pine nuts.Garnished with seasonal edible flowers to add an artistic touch to every bite.

A tray consisting of hummus fattah, an appetizer set of stuffed grape leaves, mixed bulgur kibbeh with delicious potatoes, musakhan rolls stuffed with chicken and spices, and delicious chicken shawarma rolls.

Mashed hummus prepared the Damascene way, blended with smooth tahini, a squeeze of lemon, and a sprinkle of cumin… served with extra virgin olive oil, garnished with a whole chickpea, and accompanied by warm taboon bread.

A traditional appetizer made from roasted eggplant mashed and blended with tahini, lemon juice, and extra virgin olive oil.

Charcoal-grilled eggplant blended with green and red bell peppers, parsley, radish, and mint, seasoned with lemon juice, extra virgin olive oil, and pomegranate molasses, topped with a sprinkle of walnuts and fresh pomegranate seeds for a rich and distinctive flavor.

A golden trio from the heart of Levantine kitchens — red pepper paste, walnuts, and olive oil. Smooth and perfectly seasoned, this traditional muḥammara bursts with rich flavors and a gentle spicy kick. Served with warm taboon bread and a touch of love from Qishani. A small plate… but full of bold flavor and countless stories

Creamy, tangy homemade labneh — just like the ones from Damascene homes — topped with a sprinkle of wild zaatar and a drizzle of extra virgin olive oil. Served with warm taboon bread that wraps the flavor in every bite. If you haven’t had labneh and zaatar for breakfast… you haven’t truly tasted Damascus!

8 pieces of grape leaves stuffed with fluffy rice, tomatoes, and parsley… Slow-cooked in olive oil with a squeeze of lemon, served cold and topped with a refreshing sprinkle of mint. A dish that gathers longing — each roll wrapped with love and filled with flavor straight from the heart of Damascus