Hummus with three creative flavors, served in crispy golden molds:

* Truffle:

Rich and indulgent with truffle, olives, and a touch of extra virgin olive oil.

* Beetroot:

Hummus in a rose pink shade inspired by Damascus, with a refreshing sweet beet flavor.

* Pesto:

A Levantine twist on classic pesto blended with basil and topped with toasted pine nuts.

Garnished with seasonal edible flowers to add an artistic touch to every bite.