An assorted tray that includes: traditional eggs,Eshta and honey , a group of cheeses, hummus, beans, falafel, Baladi traditional labneh, makdous, types of jam, types of olives, tomatoes, cucumbers and mint, in addition to a bread basket with fresh simit and Tea Pot .

A rich Damascene breakfast tray that brings together all the flavors of Sham on one table! Includes: Muhammara, beetroot hummus, crispy halloumi cubes with honey, falafel, seasoned potatoes & cauliflower, spicy batata harra, and our sweet Syrian creation “Um Zaki”. In the center: your choice of a classic Syrian fetteh Balila – Eggplant or Traditional Eggs. Served with a basket of fresh taboon bread, simit, and a teapot of your choice. A table full of love… and a breakfast that tastes like Damascus.

A dish consisting of boiled chickpeas and garlic, covered with a layer of toasted bread and topped with salted yogurt and fried pine nuts in ghee.

Four halloumi sticks wrapped in crispy kunafa strands, one of Qeshani’s signature creations, served with pure honey for a perfectly balanced, crunchy sweet and salty experience with a unique Damascene touch

Halloumi cheese, fresh cherry tomatoes, Green Bell peppers and olive oil. Served with basket containing arabic bread and brown toast.

Savor perfectly grilled halloumi slices drizzled with pure honey, complemented by sun-dried tomatoes, a hint of crushed chili flakes, and fresh dill leaves. Finished with a touch of extra virgin olive oil and served with toasted simit crisps for a unique fusion of sweet and savory flavors with an authentic Eastern twist.

2 pieces

Straight from the heart of Damascus alleyways... the aroma of falafel fills the narrow streets and gathers people around the table! Six pieces of fresh, crispy falafel served with tahini sauce — a dish that revives the soul and awakens nostalgia!

Foul medames prepared in the Levantine style, with olive oil, garlic, and lemon, served with taboon bread.

Mashed hummus prepared the Damascene way, blended with smooth tahini, a squeeze of lemon, and a sprinkle of cumin… served with extra virgin olive oil, garnished with a whole chickpea, and accompanied by warm taboon bread.

A traditional appetizer made from roasted eggplant mashed and blended with tahini, lemon juice, and extra virgin olive oil.

Charcoal-grilled eggplant blended with green and red bell peppers, parsley, radish, and mint, seasoned with lemon juice, extra virgin olive oil, and pomegranate molasses, topped with a sprinkle of walnuts and fresh pomegranate seeds for a rich and distinctive flavor.

A golden trio from the heart of Levantine kitchens — red pepper paste, walnuts, and olive oil. Smooth and perfectly seasoned, this traditional muḥammara bursts with rich flavors and a gentle spicy kick. Served with warm taboon bread and a touch of love from Qishani. A small plate… but full of bold flavor and countless stories

Creamy, tangy homemade labneh — just like the ones from Damascene homes — topped with a sprinkle of wild zaatar and a drizzle of extra virgin olive oil. Served with warm taboon bread that wraps the flavor in every bite. If you haven’t had labneh and zaatar for breakfast… you haven’t truly tasted Damascus!

8 pieces of grape leaves stuffed with fluffy rice, tomatoes, and parsley… Slow-cooked in olive oil with a squeeze of lemon, served cold and topped with a refreshing sprinkle of mint. A dish that gathers longing — each roll wrapped with love and filled with flavor straight from the heart of Damascus

4 pieces A traditional Damascene kibbeh filled with a flavorful mix of minced veal, caramelized onions, and pine nuts, seasoned with authentic Levantine spices. Deep fried to a crisp, golden finish with a warm homemade taste.

From the heart of Old Damascus, back when the scent of frying filled the alleys before iftar… Cauliflower and eggplant, seasoned with authentic Levantine spices and fried to golden, crunchy perfection—so crispy, they tell their own story! Served with traditional tartour tahini-garlic sauce… With every crunch, a tale unfolds

Crispy rolls filled with a blend of white cheese served hot.

Freshly minced meat seasoned with authentic Shami spices, wrapped in golden fried pastry.

Syrian style spinach filling blended with authentic sumac, wrapped in crisp, golden pastry

Toasted bread rolls filled with spiced chicken, onions, and sumac

A savory selection of mini pastries 5 pieces of each: cheese rolls, meat filo bites, and spinach filo bites.

Crispy potato cubes sautéed with garlic, cilantro, chili, and fresh lemon juice a spicy Damascene delight

Golden fries seasoned with Qishani’s signature spice blend crispy and full of flavor

Marinated chicken sautéed with onions and authentic Levantine spices, served hot with the rich, comforting flavors of a Damascene kitchen ‏light, hearty, and full of soul

Tender beef cubes slowly sautéed with onions and signature Levantine spices — a hearty, soulful dish inspired by Damascene tradition.

‏Spiced beef sausage sautéed with onions, tomatoes, and red peppers, finished with pomegranate molasses and extra virgin olive oil ‏a bold and flavorful taste of Damascus

Spiced lamb sausages sautéed the Levantine way, infused with tangy pomegranate molasses and topped with toasted pine nuts a warm, flavorful classic from the heart of Damascus.