Desserts

Saffron cheesecake served with saffron sauce

A velvety soft cake infused with the richness of natural honey, served with warm honey sauce that melts beautifully with every bite. A dessert that soothes the senses and leaves a touch of sweetness behind.

A creamy roll filled with rich cream and pistachio, wrapped in a luxurious layer of ground pistachios. Melt in your mouth smoothness with a touch of modern elegance.

Muhalabeya Cheesecake with an expansive touch served with pistachio pieces and Damascene roses

A creamy cheesecake slice topped with a crispy layer of kunafa, garnished with crushed pistachios and a touch of Damascene

from a smooth blend of cream cheese and pistachio butter, baked to golden perfection with a soft, melting center. Topped with Aleppo pistachio sauce and garnished with Damascene rose petals for an unforgettable taste experience.

A soft piece of cake-like baked basbousa filled with cream, topped with a touch of crushed pistachios and a delicate Damascene rose. Its smooth texture and melt-in-your-mouth flavor make it unforgettable.

A pistachio basbousa filled with cream, topped with roasted pistachios and a fragrant Damascene rose… a “Fasfousa” experience for pistachio lovers!

A crisp tart filled with a rich blend of roasted American pecans and warm caramel, topped with a light dusting of powdered sugar for the perfect balance of crunch and sweetness. Served on an artisanal Qeshani plate that reflects the spirit of Damascene hospitality.

Umm Ali with Damascene flavour A dessert served hot is a mixture of milk with cream, puff pastry with mastic, orange blossom water, and a group of nuts, served in a cup.

A velvety layered cheesecake with creamy pistachio sauce, topped with rich Chocolate crumbs. Garnished with fresh red berries and an edible flower, served in a flowerpot to reflect the warm, cozy spirit of Qeshani.

Soft layers of rich cake made with premium Swiss chocolate, blended with the crisp texture of kunafa and a luscious pistachio sauce. Coated in a chocolate shell shaped in the iconic tarboosh design, for a dessert experience with an elegant Qeshani touch.

Silky Syrian-style milk pudding infused with delicate orange blossom water, served warm and topped with crushed pistachios and a hint of rose petals. A light, refined dessert that captures the true essence of Damascus in every bite.

A smooth semolina pudding infused with milk and orange blossom water, topped with fresh cream, crushed pistachios, and a drizzle of syrup. A classic chilled dessert with a rich Damascene charm.

A reinvented take on the classic basbousa Qeshani style! A layer of toasted brioche filled with smooth cream, soaked in light syrup infused with orange blossom and rose water. Topped with roasted pistachios for a delicate crunch and rich texture.

A rich chocolate brownie topped with creamy ice cream, decorated with a variety of premium nuts, and drizzled with chocolate sauce. An ideal blend of sweetness and crunch to create an unforgettable experience