A mixture of delicious kibbeh and shish barak stuffed with meat with our special mixture with sour yoghurt, topped with a sprinkle of parsley, pine nuts and olive oil.

Stuffed meat kibbeh simmered in seasoned Yoghurt, prepared the traditional Levantine way. Served warm with golden vermicelli rice a classic dish with a touch of elegance, taking you straight to a bountiful Damascene table.

Dough parcels filled with spiced minced meat, cooked in warm Yoghurt infused with garlic and mint.

Served with vermicelli rice a traditional Damascene dish that brings the comforting warmth of home with every bite.

Zucchini stuffed with a luxurious blend of spiced meat and rice, delicately cooked in a creamy yogurt sauce and garnished with roasted nuts. A dish that combines authenticity and rich flavors to offer you an unforgettable culinary experience served with a side of vermicelli rice

A royal Levantine recipe from the heart of Damascene homes. Brown rice blended with minced meat and topped with seasoned, boneless chicken prepared in the traditional Syrian way. Garnished with roasted pistachios and served with a creamy pistachio sauce.

Aged Arabic rice infused with spices, served with tender lamb neck and roasted nuts. Accompanied by a rich red Damascene sauce that completes the flavor with luxurious oriental notes… a hearty experience in every bite.

Damascene style meatballs infused with oriental spices, simmered in a rich tomato sauce with caramelized onions … a heritage recipe that takes you back to the kitchens of old Damascus.

Slow cooked white beans in rich tomato sauce with tender beef chunks, served with vermicelli rice and fresh coriander

Syrian style okra stew cooked the Qeshani way tender beef simmered in a rich tomato sauce for a warm, homey flavor

Traditional Syrian style molokhia cooked the Qeshani way tender leaves simmered in rich, authentic flavor

Traditional roasted green wheat cooked the Qeshani way with tender chicken or meat, seasoned with damascene spices and topped with toasted nuts

A premium Damascene ouzi served in a traditional metal tray, prepared with basmati rice cooked with aromatic spices, minced meat, lamb shank pieces, and green peas. It is topped with a golden flaky pastry and garnished with roasted nuts and caramelized onions in authentic Damascene style

Two crispy, golden-fried chicken breasts coated with a crunchy kaak crust. Served with fresh coleslaw and crispy potato … A classic dish with a Damascene twist, accompanied by our special Qeshani sauce.

Two skewers of juicy, marinated chicken taouk grilled to perfection with peppers and tomatoes, served on warm flatbread with a drizzle of our signature garlic sauce. Comes with crispy French fries and a toasted cheese-filled bread for that extra indulgence. A true taste of Damascus… in every bite!

Innovative rolls of Damascene meat arayes, wrapped in a modern style, infused with Qeshani’s signature blend and nuts… a traditional taste with a modern spirit.

Creamy fettuccine Alfredo with mushrooms, served with grilled chicken and mozzarella cheese, topped with toasted pine nuts.

Pasta tossed in fresh green pesto made from basil, olive oil, garlic, and Parmesan cheese, served with grilled chicken pieces and toasted pine nuts for a creative Damascene touch.

We carefully select the finest quality meats from trusted sources to ensure great taste and high standards. 1. Chicken (All Types) • Kuwaiti (Frozen) • Emirati • Saudi 2. Red Meats (All Types) • Local • Veal (Tenderloin): Frozen / Chilled – Australian • Minced Meat – American • Yaqri Meat (Head and Thigh): Frozen – Australian